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Job Title : DISHWASHER I
Department : Kitchen
Rate of Pay : $19.00 / Hour Season Pass
Shift : Monday through Sunday, 4 PM-Close
Full-Time generally 3-4 nights
Must be available to work weekends and holidays
SUMMARY
Responsible for keeping all dishes, silverware, glasses, pots and pans clean and organized. Sweep and mop kitchen floors.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Set up dish station to Sundance standards.
Take out trash, recycling, and linen.
Follow standards to minimize grease going into the plumbing system.
Support recycling program.
Complete daily cleaning projects.
Responsible for keeping kitchen up to sanitary standards by mopping the floor and wash dishes.
Restock lines with clean dishes.
Assist with food preparation as needed.
ALL SUNDANCE REPRESENTATIVES ARE EXPECTED TO :
Embrace and promote all facets of the Sundance Guiding Principles : vision, mission, service standards, and values.
Exhibit job and product knowledge to accurately support and promote all Sundance departments, amenities and programming ventures.
Be flexible to meet business demands, work well under pressure, meet deadlines, and manage time appropriately.
Work with a broad based constituency and provide excellent service to all internal and external guests.
Demonstrate cooperative behavior with colleagues and supervisors.
Keep information confidential as directed in the confidentiality agreement.
Support and comply with all Sundance policies, procedures, and standards.
Protect Sundance assets.
Be a positive ambassador of Sundance inside and outside of work.
ENVIRONMENTAL COMMITMENT
Support and participate in environmental programs associated with position, for example : minimize waste, recycle, conserve energy, purchase and use sustainable products, educate co-workers / guests on environmental ethic, support vendors with similar environmental ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wild life habitats, and carpool with co-workers to minimize carbon emissions.
All employees are invited to participate in environmental or Sundance Preserve sponsored events.
DRESS CODE
Sundance recognizes the impact that our image has on the guest's impression of the resort and the perception of our ability to provide professional service to our clientele.
In order to best promote a positive, professional image that meets Sundance guest's expectations, employees are required to dress in a professional, conservative fashion that is appropriate for their area.
Please use the following as a minimum standard :
All aspects of the Personal Appearance policy (SPL#50) must be in compliance.
Operational managers are required to wear nametags at all times while on duty. Additionally, no cologne, short appropriate earrings, short clean fingernails required.
Chef coat, chef pants, apron - clothing must be unwrinkled and clean, and in good condition (no rips, tears, or frays regardless of whether accidental or fashionably placed).
Men's shirts must be tucked in.
A tailored fit is required of all clothing.
Closed toe footwear is required.
T-shirts must be in good condition and have appropriate Sundance logos if not covered by chef's coat.
Baseball caps must be in good condition and have appropriate Sundance logos. Other hair restraints permitted.
Accommodations
Sundance will reasonably accommodate employees with religious beliefs or a disability that may make it difficult for that employee to comply fully with the Personal Appearance Policy.
Employees should contact their supervisor or Human Resources to request a reasonable accommodation that will comply to the greatest extent possible with the policy.
DISCLAIMER
This is a general description of this job. All employees of Sundance Partners Ltd. will be required to perform any task that is asked of him / her within legal and ethical parameters and company policy.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and / or EXPERIENCE
No prior experience required.
TECHNICAL / COMPUTER SKILLS
None required.
CERTIFICATES, LICENSES, REGISTRATIONS
Must possess or obtain a valid food handlers permit within 30 days of employment.
LANGUAGE SKILLS
Ability to read a limited number of two and threesyllable words and to recognize similarities and differences between words and between series of numbers.
Ability to print and speak simple sentences in English to effectively communicate with co-workers and guests.
MATHEMATICAL SKILLS
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume and distance.
REASONING ABILITY
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear and taste or smell.
The employee is occasionally required to sit, climb or balance, stoop, kneel, crouch or crawl. The employee must regularly lift and / or move up to 50 pounds, frequently lift and / or move up to 100 pounds, and occasionally lift and / or move more than 100 pounds.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and / or humid conditions, outside weather conditions, extreme heat, risk of electrical shock and vibration.
The noise level in the work environment is usually moderate. The pace fluctuates.
OTHER QUALIFICATIONS
Must be 16 years of age or older.
Job Posted by ApplicantPro
Last updated : 2024-05-10
Full Time
Restaurants & Catering Services
$23k-27k (estimate)
12/01/2023
08/11/2024
sundanceresort.com
SUNDANCE, UT
200 - 500
1969
Private
ROBERT REDFORD
$5M - $10M
Restaurants & Catering Services
Sundance Mountain Resort is a hospitality firm that provides dining, accommodation, meeting and wedding rooms for individuals and businesses.
The job skills required for Dishwasher include Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Dishwasher. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dishwasher. Select any job title you are interested in and start to search job requirements.